Organic farming

The best advantage of this hill station land is " suitable for organic farm development" Organic farming is the form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm. Organic farming excludes or strictly limits the use of manufactured fertilizers and pesticides, plant growth regulators such as hormones, livestock antibiotics, food additives, and genetically modified organisms. Organic farming usually involves mechanical weed control (via cultivating or hoeing) rather than herbicidal weed control.
Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972. As of 2001, the estimated market value of certified organic products was estimated to be $20 billion. By 2002 this was $23 billion and by 2007 more than $46 billion. The decreased cost of synthetic fertilizer and pesticide inputs, along with the higher prices that consumers pay for organic produce, contribute to increased profits. Organic farms have been consistently found to be as or more profitable than conventional farms. Without the price premium, profitability is mixed.

Sweet corn Farm

Most of the lands are cultivated with sweet corn in kadambur area. Sweet corn is also called Indian corn, sugar corn, and pole corn. is a variety of maize with a high sugar content and prepared as a vegetable. Cooked sweet corn has significant antioxidant activity, which has been suggested to reduce the chance of heart disease and cancer, although this has not been definitively proven in practice. There is a notion that processed fruits and vegetables have a lower nutritional value than fresh produce.

Turmeric Farms

Kadambur is most suitable area for turmeric plantation. Turmeric  is a rhizomatous herbaceousperennial plant of the ginger family. It is native to tropical South Asia and needs temperatures between 20°C and 30°C and a considerable amount of annual rainfall. Turmeric grows wild in the forests of Southeast Asia. It has become the key ingredient for many Indian, Persian, Thaiand Malay dishes, not only Indian curry, but also in masak lemak, rendang and many more. Although most usage of turmeric is in the form of root powder, in some regions (especially in Maharashtra), leaves of turmeric are used to wrap and cook food. This usually takes place in areas where turmeric is grown locally, since the leaves used are freshly picked. This imparts a distinct flavor. In Ayurvedic practices, turmeric has many medicinal properties and many in South Asia use it as a readily available antiseptic for cuts, burns and bruises. It is also used as an antibacterial agent.

Tapioca Farms

Tapioca is main plantation for kadambur hill station. Tapioca is a starch extracted from the root of the plant species Manihot esculenta. This species, native to the Amazon, most of the West Indies and Venezuela.  Is now cultivated worldwide and has many names. In India it has different names in different regions such as, "Sagudana" (literally, Sagu drops), "Sabudana"(literally, drops of soap) and "Kappa". Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten free, and almost completely protein free. 'Tapioca' in Britain often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the Sago palm is often part of its preparation. 
In Tamil Nadu, Tapioca is cultivated more in the districts of Erode, Namakkal and Salem. In Tamil Nadu, there are many tapioca processing units and they are called Sago Factories. A large number of tapioca industries are found in Attur Taluk, Salem District. Salem City has a marketing center for the sago.

History of kadampur

Kadambur, also known as Kalkadambur, is a village located amidst the Kadambur hills in Sathyamangalam, Erode District, Tamilnadu. North side from coimbatore almost distance of 100 kms. Traveling time 2 hrs. This village has over 25,000 families presently residing here. With evidence found on the existence of the village extending to over 2 centuries, few indications including license to possess Guns are found that British People have approved and provided pattas for the people here.
Altitude : 1264 meters above sea level. Northing Line (latitudinal distance) : 11º35’ 02.3” Easting Line (longitudinal distance) : 77º20’ 23.8”